Oven Brisket Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Oven Brisket Recipe

NUTRITION · PER SERVING260M COOK
CAL 42%·PRO 95%
CARBS 12G6% OF CAL
3G FIBER4G OTHER5G TOTAL SUGAR
FAT 67G71% OF CAL
24G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, juicy beef brisket braised low and slow with aromatics and tomato in the oven. A classic holiday main dish or special occasion centerpiece.

mainamericanroastbeefdairy freediabeticgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 5-6 lb beef brisket
  • 5-6 teaspoons salt (1 teaspoon per pound of brisket)
  • 8 cloves garlic, finely minced
  • 1 teaspoon dried rosemary (or sub thyme)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne
  • 1 teaspoon fresh cracked black peppercorns
  • 4 bay leaves
  • 4-6 onions, cut into 1-inch wedges
  • 4 large carrots, cut to ½ inch thich
  • 4 celery ribs, cut ½ inch thick slices
  • 3-4 cups beef stock
  • 3 tablespoons tomato paste
  • 1 bunch flat-leaf parsley, finely chopped (1 cup packed, tender stems OK)
  • 2 garlic cloves, finely minced
  • Zest one lemon, chopped
  • 2 teaspoons lemon juice
  • ½ cup olive oil
  • 1/8- 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper, more to taste
  • pinch chili flakes – optional
PREP
20M
SODIUM
1653MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.