Oven Braised Short Rib Ragu
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Oh Sweet Basil · by Carrian Cheney★ 4.2 (10)

Oven Braised Short Rib Ragu

NUTRITION · PER SERVING200M COOK
CAL 19%·PRO 47%
CARBS 15G15% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 25G61% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich bolognese sauce made with tender braised short ribs, tomatoes, and aromatics finished with cream. A sophisticated pasta sauce.

componentitalianbeefgluten free
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Nutrition & ingredients

Ingredients

serves 15
  • 3-4 Pounds Flanken Ribs
  • 3 Tablespoons Olive Oil
  • 1 Yellow Onion (quartered)
  • 1 Large Carrot (chopped)
  • 1 Stalk Celery (cut in thirds)
  • 6 Cloves Garlic (whole, paper removed)
  • 3 ½ Cups Beef Broth
  • 1 ½ Cups Cranberry or Grape Juice (see note)
  • 1/2 Cup Balsamic Vinegar
  • 1/2 Cup Red Wine Vinegar
  • 2 Sprigs Rosemary
  • 5 Sprigs Thyme
  • 3 Sprigs Parsley
  • 2 Bay Leaves
  • 1 Dash Worcestershire Sauce
  • 15 Ounces Tomatoes (fire roasted )
  • 1 Tablespoons Butter
  • 1 Tablespoon Olive oil
  • 2 Carrots (minced)
  • 2 Celery (minced)
  • 1 Red Onion (minced)
  • 6 Cloves Garlic (minced)
  • 2 Cups Tomatoes (halved )
  • 2 Cans Tomato Sauce (15 oz cans)
  • 1/4 Cup Cream (heavy *SEE NOTE)
  • 1/4 Cup Milk
  • 1 Dash Cooking White Wine (see note)
  • 1 Lemon Zest
  • 1 Squeeze Lemon Juice
  • 1 Dash Nutmeg
  • Salt and Pepper (to taste)
  • Parmesan Cheese (for serving)
PREP
20M
SODIUM
743MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.