Iowa Girl Eats · by Kristin Porter★ 5.0 (3)
Oven-Braised Short Rib Ragu
NUTRITION · PER SERVING315M COOK
CAL 42%·PRO 100%
CARBS 58G28% OF CAL
4G FIBER48G OTHER6G TOTAL SUGAR
FAT 33G35% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised low and slow until fall-apart tender, then shredded and tossed with pasta as a rich ragu. An impressive special-occasion main.
mainamericanpastabeef🍲 stockpot🫕 dutch oven🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons extra virgin olive oil (divided)
- 4 - 5 lbs bone-in beef short ribs (~6-8 short ribs)
- salt and pepper
- 2 medium carrots (finely chopped, ~1 cup)
- 1 large shallot or small yellow onion (chopped)
- 4 cloves garlic (pressed or minced)
- 2 Tablespoons tomato paste
- 2 cups dry red wine (like Cabernet Sauvignon or Merlot)
- 2 cups beef stock or broth
- 28 oz can whole San Marzano tomatoes
- 2 dried bay leaves
- 4 - 5 sprigs fresh thyme
- 1/2 lemon
- 1-1/2 lbs fresh or dried pasta (see notes)
- freshly grated parmesan cheese (for serving)
At a glance
PER SERVING · TIME 315M
CAL 42%·PRO 100%
CARBS 58G28% OF CAL
4G FIBER48G OTHER6G TOTAL SUGAR
FAT 33G35% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 490mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1599mg
- Calcium
- 82mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.