Oven Braised Korean Beef Short Ribs
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Oh Sweet Basil · by Carrian Cheney★ 4.1 (108)

Oven Braised Korean Beef Short Ribs

NUTRITION · PER SERVING165M COOK
CAL 100%·PRO 100%
CARBS 162G26% OF CAL
2G FIBER7G SUGAR154G OTHER
FAT 162G59% OF CAL
69G SAT93G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef short ribs braised in a rich, savory-sweet Korean sauce with gochujang and soy. Slow-cooked until melt-in-your-mouth tender, it's an umami-packed comfort food.

mainkoreanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 Beef Short Ribs
  • ¾ Cup Flour
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Black Pepper
  • Olive Oil
  • 1/4 Cup Rice Wine Vinegar
  • 2 Limes (zested)
  • 1/4 Cup Lime Juice
  • 1 Tablespoon Gochujang (found on the Asian foods aisle of any grocery store by the soy sauce, teriyaki sauce etc)
  • 1/4 Cup Soy Sauce (Low Sodium or Tamari)
  • 1/4 Cup Brown Sugar (plus 1 Tablespoon)
  • 1 Tablespoon Sesame Oil
  • 1 teaspoon Bouillon (Better Than Bouillon, Roast Beef)
  • 1 1/2 Cups Water
  • 3 Green Onions (finely chopped)
  • 4 Cloves Garlic (crushed)
  • 1 teaspoon Ginger (fresh, finely grated with a microplane)
  • 1 Chili Pepper (sliced for serving *optional)
  • Green Onions (for serving)
  • 1 Tablespoon Cilantro (chopped for garnish)
  • Sesame Seeds (for garnish)
  • Rice (for serving)
PREP
15M
SODIUM
859MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.