Simply Scratch · by Laurie McNamara★ 4.7 (15)
Oven Braised Beer Brats
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 33%
CARBS 33G29% OF CAL
2G FIBER7G SUGAR24G OTHER
FAT 24G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwursts braised in beer and onions in the oven, then finished on the grill. A summery main course that serves 10 and frees up grill space.
mainamericanpork🔥 oven♨️ grill
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 medium yellow onions (sliced)
- 4 cloves garlic (minced)
- 2 tablespoons butter
- 10 brats (any kind you like)
- 48 ounces beer (lager preferably)
- 10 hotdog buns ( or brat/sausage rolls)
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 33%
CARBS 33G29% OF CAL
2G FIBER7G SUGAR24G OTHER
FAT 24G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1064mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.