Oven Braised Beef Stew
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Simply Scratch · by Laurie McNamara★ 5.0 (3)

Oven Braised Beef Stew

NUTRITION · PER SERVING275M COOK
CAL 16%·PRO 67%
CARBS 21G27% OF CAL
3G FIBER13G OTHER5G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot stew of braised beef with potatoes, carrots, mushrooms, and green beans in a rich, deeply flavored gravy. Slow-cooked comfort food.

mainamericansoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 2 to 3 tablespoons avocado oil (or extra light olive oil)
  • 2½ to 3 pounds bottom round roast (cut into 1½ inch pieces (see notes))
  • 2 (heaping) tablespoons steak seasoning (I use Kinder's Buttery Steak Seasoning)
  • 1/2 cup dry red wine (like malbec, merlot or pinot noir)
  • 2 medium yellow onions (roughly chopped)
  • 4 short stalks celery (sliced)
  • 3 to 4 carrots (roughly chopped)
  • 8 ounces mushrooms (cremini or white button, cleaned and cut in half)
  • 2 medium russet potatoes (unpeeled, cut into 1½-inch pieces)
  • 6 ounces fresh green beans (trimmed and cut in half)
  • 4 cloves garlic (peeled and chopped)
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves
  • 6 cups beef stock (or more if desired.)
  • 1/4 cup fine ground tapicoa flour
  • 1 tablespoon Worcestershire sauce
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • chopped parsley leaves (for garnish)
PREP
35M
SODIUM
533MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.