Oh Sweet Basil · by Carrian Cheney★ 4.2 (82)
Oven Braised Beef Roast
NUTRITION · PER SERVING225M COOK
CAL 32%·PRO 100%
CARBS 33G21% OF CAL
4G FIBER6G SUGAR23G OTHER
FAT 31G43% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-apart tender beef pot roast braised in the oven with root vegetables, herbs, and a savory sauce. A classic Sunday dinner that develops deep flavor from long, slow cooking.
mainamericanroastbeef🫕 dutch oven🥧 baking dish🔥 oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ Cup Flour
- 1 teaspoon Kosher Salt
- ½ teaspoon Pepper
- 4 lbs Beef Roast
- 2 teaspoons Olive Oil
- 3 Tablespoons Butter (divided)
- ½ Onion (minced)
- 2 Carrots (peeled and minced)
- 2 Stalks Celery (peeled and minced)
- 6 Cloves Garlic (minced)
- 1 Tablespoon Flour
- ⅓ Cup Balsamic Vinegar
- 1 Tablespoons Worcestershire Sauce
- 1 Tablespoon Liquid Smoke
- 2 Cups Beef Broth
- 2 Sprigs Rosemary (fresh)
- 4 Sprigs Thyme (fresh)
- 2 Bay Leaves
- Mashed Potatoes ( for serving )
At a glance
PER SERVING · TIME 225M
CAL 32%·PRO 100%
CARBS 33G21% OF CAL
4G FIBER6G SUGAR23G OTHER
FAT 31G43% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 1630mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1215mg
- Calcium
- 107mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.