Oven Berry Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These fluffy oven pancakes are topped with fresh raspberries and dusted with powdered sugar. A simple, special breakfast or dessert that's easy enough for weekday mornings but fancy enough for brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup of EACH raspberries, blueberries, and blackberries
- 1 tablespoon sugar
- 2 tablespoons melted butter, (plus 4 teaspoons for the dishes)
- 3 eggs
- ½ cup milk
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest
- ¼ teaspoon salt
- Powdered sugar or maple syrup, (for serving)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 289mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.