Little Sunny Kitchen · by Diana★ 5.0 (5)
Oven Beef Stew
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 73%
CARBS 18G24% OF CAL
5G FIBER4G OTHER10G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef simmered slowly in the oven with carrots, onions, and celery in a savory tomato sauce. A classic comfort dish that fills the house with wonderful aromas.
mainamericanbeef🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef stew meat
- 4 carrots (peeled and sliced into ½ inch pieces)
- 1 small sweet onion (diced)
- 2 cloves garlic (minced)
- 1 cup chopped celery
- 14 ounces tomato sauce (or diced tomatoes, undrained)
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- 1 dried bay leaf
- 1 1/2 cups frozen peas
- chopped fresh parsley (to garnish)
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 73%
CARBS 18G24% OF CAL
5G FIBER4G OTHER10G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 811mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1061mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.