Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Oven BBQ Pulled Beef
NUTRITION · PER SERVING310M COOK
CAL 15%·PRO 40%
CARBS 10G14% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 20G58% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef slow-cooked until tender and easily shredded, finished in a smoky barbecue sauce with vinegar and spices. Versatile for sandwiches, tacos, or served over potatoes.
mainamericanbeef🫕 dutch oven🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 lb. blade or chuck beef roast
- 1 medium onion (diced)
- 1 cup ketchup
- 2 Tablespoons white vinegar
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon prepared yellow mustard
- Splash liquid smoke (optional for a bit of smokey flavour)
- 1/2 cup water
At a glance
PER SERVING · TIME 310M
CAL 15%·PRO 40%
CARBS 10G14% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 20G58% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 621mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.