Creme de la Crumb · by Tiffany★ 5.0 (6)
Oven Baked Zucchini Fries
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 16%
CARBS 39G51% OF CAL
3G FIBER29G OTHER8G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked zucchini fries coated in breadcrumbs and seasonings, served with sriracha mayo. A lighter appetizer or side that comes together in under 30 minutes.
starteramerican🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchinis (thinly sliced)
- ½ cup flour
- 2 eggs (whisked)
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder
- ½ cup mayo ((I use reduced fat))
- 1 tablespoon sriracha ((a spicy red sauce that can be found in the Asian section of your grocery store))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 16%
CARBS 39G51% OF CAL
3G FIBER29G OTHER8G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1045mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.