The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Oven Baked Zucchini Chips
NUTRITION · PER SERVING85M COOK
CAL 2%·PRO 1%
CARBS 2G19% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 4G81% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced zucchini crisped in the oven with olive oil and smoked paprika. These are light, fun, and a good way to use fresh garden zucchini.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ lb zucchini (sliced into thin, ⅛” thick slices)
- 1 Tablespoon olive oil
- ½ teaspoon Kosher salt (plus more to taste, as needed)
- ¼ teaspoon Freshly cracked black pepper
- ⅛-¼ teaspoon Smoked paprika (optional)
At a glance
PER SERVING · TIME 85M
CAL 2%·PRO 1%
CARBS 2G19% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 4G81% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 222mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 12mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.