Oven Baked Vegan Meatball Subs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan meatball subs made with plant-based meatballs, marinara sauce, and melted mozzarella on toasted rolls. An easy, crowd-pleasing dinner that works for families and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe Chickpea Meatballs
- 6-8 sandwich rolls (check ingredients to ensure vegan)
- 1 jar your favorite pasta sauce (or make your own, about 3 cups)
- 1 bag non-dairy mozzarella style cheese shreds* (OR use homemade vegan mozzarella)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1802mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 68mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.