Nora Cooks · by Nora★ 4.9 (14)
Oven Baked Taquitos Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 10%
CARBS 21G55% OF CAL
4G FIBER16G OTHER1G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas filled with seasoned black beans and baked until crispy. Quick, budget-friendly, and easily customized with toppings like sour cream and hot sauce.
mainmexicantacobeans🥧 baking dish⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- (2) 15-oz canned black beans, drained and rinsed
- 4-oz can diced green chiles, drained
- 3 green onions, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4-1/2 teaspoon salt, to taste
- 1 teaspoon Sriracha hot sauce
- 1 recipe Cashew Sour Cream (*may use store-bought non-dairy sour cream if desired)
- 24 corn tortillas (6 inch)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 10%
CARBS 21G55% OF CAL
4G FIBER16G OTHER1G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 176mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.