Oven Baked Sweet Pork Chimichangas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chimichangas filled with slow-cooked pork, refried beans, and cheese, finished with sour cream and avocado. These are hearty, savory-sweet, and perfect for a casual weeknight dinner or weekend meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound pork roast
- 2 cups salsa (chunky)
- 12 ounces Dr Pepper Soda
- 2 cups brown sugar
- 8 flour tortillas
- 16 ounces refried beans
- 2 cups cheddar cheese (shredded)
- non stick cooking spray
- ½ cup sour cream (topping)
- 1 avocado (diced for topping)
At a glance
PER SERVING · TIME 525M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 30m
- Sodium
- 1051mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1069mg
- Calcium
- 276mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.