The Cozy Cook · by Stephanie★ 5.0 (5)
Oven Baked Stuffed Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 51%·PRO 100%
CARBS 30G12% OF CAL
2G FIBER18G OTHER10G TOTAL SUGAR
FAT 62G54% OF CAL
21G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut pork chops stuffed with savory cranberry sausage dressing and baked until cooked through. A comforting, herb-scented dinner that's ready in 30 minutes.
mainamericanpork🥧 baking dish🔥 ovengluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 boneless pork chops
- 4 Tablespoons olive oil
- ¼ cup diced onions (cooked until softened)
- ¼ cup diced celery (cooked until softened)
- ½ cup cooked sausage (diced)
- 6 oz. Martin’s Potatobred Stuffing
- 1/2 can cream of chicken soup
- 3 Tablespoons butter (melted)
- 1/3 cup chicken broth
- 1/3 cup sour cream
- ¼ cup dried cranberries
- 2 teaspoons dried rosemary
- Salt/Pepper (to taste)
- 1 teaspoon Rosemary
- ¾ teaspoon oregano
- ¾ teaspoon thyme
- ¾ teaspoon sage
- 1/8 teaspoon nutmeg
- 1/8 teaspoon pepper
- ½ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 51%·PRO 100%
CARBS 30G12% OF CAL
2G FIBER18G OTHER10G TOTAL SUGAR
FAT 62G54% OF CAL
21G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1134mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1425mg
- Calcium
- 160mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.