Six Sisters' Stuff · by Steph Loaiza★ 5.0 (13)
Oven Baked Sticky Asian Ribs
NUTRITION · PER SERVING135M COOK
CAL 36%·PRO 79%
CARBS 73G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER63G TOTAL SUGAR
FAT 28G36% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone ribs glazed in a sticky-sweet Asian sauce with soy, ginger, and sriracha. Baked in the oven until tender, these taste like BBQ without the grill.
mainpork🍪 sheet pan🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds baby back ribs ((about 2 slabs))
- ½ cup brown sugar
- 1 Tablespoon dry mustard
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 Tablespoon salt
- 1 teaspoon pepper
- ½ cup honey
- ⅓ cup balsamic vinegar
- ⅓ cup soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- 1 teaspoon sriracha sauce
- 1 Tablespoon cornstarch
- 1 Tablespoon water
- ½ Tablespoon sesame seeds
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 135M
CAL 36%·PRO 79%
CARBS 73G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER63G TOTAL SUGAR
FAT 28G36% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 2881mg
- Total sugar
- 63g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 201mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.