The Girl Who Ate Everything · by Christy Denney★ 4.1 (11)
Oven Baked Stew
NUTRITION · PER SERVING140M COOK
CAL 25%·PRO 72%
CARBS 62G49% OF CAL
7G FIBER35G OTHER19G TOTAL SUGAR
FAT 14G25% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked beef stew with vegetables and a savory sauce. Hearty and homey, it's a classic comfort meal that improves with time in the oven or slow cooker.
mainamericansoupbeef⏲️ slow cooker🥧 baking dish🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1 ounce envelope dry onion soup mix
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 1/2 lbs lean beef stew meat cut into bite sized pieces.
- 3 medium potatoes, peeled and cut into quarters
- 6 boiling onions or regular onions cut into 2 inch chunks
- 6 carrots cut into 1-inch pieces ((or baby carrots can be used))
- 1 14.5 ounce can cream of celery soup
- 1/2 cup ketchup
At a glance
PER SERVING · TIME 140M
CAL 25%·PRO 72%
CARBS 62G49% OF CAL
7G FIBER35G OTHER19G TOTAL SUGAR
FAT 14G25% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1708mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1559mg
- Calcium
- 129mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.