Seasons and Suppers · by Jennifer Maloney
Oven Baked Sriracha Chicken Legs
NUTRITION · PER SERVING30M COOK
CAL 63%·PRO 100%
CARBS 18G6% OF CAL
2G FIBER5G OTHER11G TOTAL SUGAR
FAT 100G72% OF CAL
21G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken legs basted in a spicy sriracha sauce with Asian flavors. Quick and easy, works on the grill too.
mainamericanchicken🍳 skillet🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 2-3 chicken leg quarters (bone-in/skin-on)
- Cooking oil
- 2 cloves garlic (minced)
- 1 Tablespoon ginger paste (or fresh minced ginger)
- 3 Tablespoons cooking oil
- 3 Tablespoons Sriracha
- 1 Tablespoon rice vinegar
- 1 Tablespoon white granulated sugar
- 1/2 Tablespoon fish sauce
- Salt and pepper
- chopped cilantro (for garnish)
- lime wedges (for drizzling)
At a glance
PER SERVING · TIME 30M
CAL 63%·PRO 100%
CARBS 18G6% OF CAL
2G FIBER5G OTHER11G TOTAL SUGAR
FAT 100G72% OF CAL
21G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1852mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.