Spend with Pennies · by Holly Nilsson★ 4.8 (56)
Oven Baked Soft Pretzel
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 18%
CARBS 44G61% OF CAL
6G FIBER1G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy homemade pretzels with a crispy golden-brown exterior and slight chew. A fun snack or appetizer that takes time but yields eight satisfying pretzels.
startergermanbaked good🥣 mixer🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups warm water
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 2 ½ teaspoons active dry yeast (1 package)
- 4 cups all-purpose flour
- 2 ounces butter (melted)
- 10 cups water
- ⅔ cup baking soda
- 1 large egg yolk ( beaten with 1 tablespoon water)
- kosher salt
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 18%
CARBS 44G61% OF CAL
6G FIBER1G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 48m
- Cook
- 12m
- Sodium
- 5876mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 48M
- SODIUM
- 5876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.