Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Oven Baked Shrimp
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 81%
CARBS 9G10% OF CAL
3G FIBER3G OTHER2G TOTAL SUGAR
FAT 18G46% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, garlic-infused shrimp baked until tender and juicy. This is a simple, elegant main course that tastes elegant enough for company yet comes together quickly.
mainamericanshellfish🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds large shrimp (peeled and deveined)
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon lemon zest
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano
- 1 stick butter (½ cup)
- ¼ cup white wine
- 4 cloves garlic (chopped)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 81%
CARBS 9G10% OF CAL
3G FIBER3G OTHER2G TOTAL SUGAR
FAT 18G46% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 560mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.