Oven Baked Salmon with Lemon Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillets topped with a silky lemon cream sauce made from white wine, shallots, and butter. Rich and elegant, this is a restaurant-quality dinner that comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 3 lb salmon fillet
- salt and black pepper to taste
- 1 Tbsp olive oil for drizzling salmon
- 1 Tbsp parsley (finely chopped, to garnish)
- 1 small onion or 2 medium shallots (super finely diced (about 1/4 cup diced))
- 1/4 cup fresh lemon juice (from 2 medium or 1 large lemons)
- 1/4 cup dry white wine (such as chardonnay or pino grigio)
- 1/2 cup heavy cream
- 1/2 cup 8 Tbsp cold unsalted butter cut into 8 pieces
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 345mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.