Oven Baked Salmon with Creme Fraiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked salmon fillets poached in white wine, lemon, and crème fraîche with shallots and dill. This elegant yet simple preparation makes an easy, healthy dinner or meal-prep staple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 6-ounce salmon filets
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 lemon (, sliced)
- 1/2 cup white wine
- 8 ounces creme fraiche ((or mix 3 parts sour cream and 1 part plain yogurt))
- 2 tablespoons minced shallot
- 2 tablespoons fresh dill
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 125mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 69mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.