Oven Baked Salmon Recipe with Goat Cheese Mashed Potatoes
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The Forked Spoon · by Jessica Randhawa★ 4.8 (9)

Oven Baked Salmon Recipe with Goat Cheese Mashed Potatoes

NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 74%
CARBS 72G45% OF CAL
8G FIBER34G OTHER30G TOTAL SUGAR
FAT 25G35% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Honey-soy marinated salmon with a sweet and spicy glaze, baked and served with creamy goat cheese mashed potatoes and spinach.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 salmon fillets
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoon honey
  • 5 cloves garlic (minced)
  • 1 large orange (juiced)
  • 2 tablespoon Sriracha
  • 2 tablespoon sweet chili sauce
  • 1 tablespoon olive oil
  • 2 lbs red potatoes
  • 1 head cauliflower (chopped into large florets)
  • 1/2 cup half and half
  • 1/4 cup butter
  • 4 ounces goat cheese
  • salt and pepper (to taste)
  • Sesame seeds (to garnish)
  • Serve with sautéed spinach or other preferred veggie (if desired)
PREP
10M
SODIUM
1572MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.