Spend with Pennies · by Holly Nilsson★ 5.0 (265)
Oven Baked Rice
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 10%
CARBS 39G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender rice baked in the oven with butter and salt. A foolproof method for perfectly cooked grains.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain white rice
- 1 ¾ cups boiling water (*)
- 2 tablespoons butter
- 1 teaspoon salt
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 10%
CARBS 39G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 602mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 21mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.