A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Oven Baked Ribs with Peach Bourbon BBQ Sauce
NUTRITION · PER SERVING165M COOK
CAL 42%·PRO 91%
CARBS 32G15% OF CAL
3G FIBER3G OTHER26G TOTAL SUGAR
FAT 53G57% OF CAL
19G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked ribs with a homemade peach bourbon BBQ sauce that is sweet, spicy, and tangy. Tender and juicy, a full-flavored alternative to grilled ribs.
mainamericanroastpork🌀 blender🍪 sheet pan🥄 saucepan🔥 oven♨️ grilldairy freegluten freelow lactose
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack of baby rack ribs (weight 2 1/2 pounds)
- Salt
- 3 sprigs of thyme
- 3 stems of Italian parsley
- 3 garlic cloves (peeled)
- 1 pound peaches (about 2 large peaches, cut in half)
- 2 tablespoons olive oil
- 1 sweet red onion (diced (from 1/2 sweet red onion))
- 1/2 jalapeno (minced)
- 3 garlic cloves
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 3 tablespoons bourbon
- 2 tablespoons tomato paste
- 2 tablespoons honey
- 1 tablespoons brown Dijon mustard
- 1 tablespoon light brown sugar (maybe more?)
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 165M
CAL 42%·PRO 91%
CARBS 32G15% OF CAL
3G FIBER3G OTHER26G TOTAL SUGAR
FAT 53G57% OF CAL
19G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 1077mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.