Oven Baked Ribs with Honey Sriracha Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender oven-baked baby back ribs with a tangy honey-sriracha glaze. Simple spice rub and quick glaze transform ribs into a sticky-sweet, slightly spicy main in about 2 hours.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pound baby back pork ribs rack
- 1 tablespoon cayenne powder (use less for lower heat)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- Salt and pepper to taste
- ¼ cup sriracha
- ¼ cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1618mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1431mg
- Calcium
- 169mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.