Fit Foodie Finds · by Linley Hanson★ 4.6 (16)
Oven Baked Ribs (How to Cook Ribs in Oven)
NUTRITION · PER SERVING240M COOK
CAL 31%·PRO 91%
CARBS 18G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 41G60% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ribs baked in the oven with a dry rub and homemade barbecue sauce. Flavorful and satisfying main dish.
mainamericanroastpork🍪 sheet pan🥄 saucepan🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 rack baby back ribs (~3 lbs.)
- 1/2 tablespoon kosher salt
- 2 tablespoons garlic powder
- 2 tablespoons brown sugar
- 2 teaspoons dried thyme
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 2 tablespoons grated white onion
- 1 tablespoon grated garlic
- 1 tablespoon worcestershire
- 1 tablespoon ketchup
- 1 tablespoon molasses
- 2 tablespoons dark brown sugar
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon butter
- ¼ cup apple cider vinegar
At a glance
PER SERVING · TIME 240M
CAL 31%·PRO 91%
CARBS 18G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 41G60% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3h
- Sodium
- 1138mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.