Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (8)
Oven Baked Ribs
NUTRITION · PER SERVING195M COOK
CAL 61%·PRO 100%
CARBS 171G56% OF CAL
3G FIBER42G OTHER126G TOTAL SUGAR
FAT 42G31% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-off-the-bone ribs slow-cooked in the oven with a tangy barbecue glaze. A foolproof method for perfectly cooked ribs.
mainamericanpork🍪 sheet pan🥄 saucepan♨️ grill🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 Full racks of Baby Back Ribs
- 1 cup Ketchup
- 1 cup Red Wine Vinegar
- 1/2 cup Brown Sugar
- 1/4 cup Molasses
- 1 1/2 teaspoons Liquid Smoke
- 1/2 teaspoon salt
- 1/4 rounded tsp black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
At a glance
PER SERVING · TIME 195M
CAL 61%·PRO 100%
CARBS 171G56% OF CAL
3G FIBER42G OTHER126G TOTAL SUGAR
FAT 42G31% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 3892mg
- Total sugar
- 126g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.