The Recipe Rebel · by Ashley Fehr★ 5.0 (50)
Oven Baked Ribs
NUTRITION · PER SERVING170M COOK
CAL 49%·PRO 100%
CARBS 23G9% OF CAL
1G FIBER19G SUGAR3G OTHER
FAT 65G60% OF CAL
23G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone tender baby back ribs coated with a homemade dry rub and BBQ sauce. Baked in the oven until tender with minimal prep.
mainamericanpork🍪 sheet pan♨️ grill🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3-4 pounds baby back ribs ((membrane removed))
- 3 tablespoons brown sugar
- 3 teaspoons chili powder
- 2 teaspoons seasoning salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ cup barbecue sauce
At a glance
PER SERVING · TIME 170M
CAL 49%·PRO 100%
CARBS 23G9% OF CAL
1G FIBER19G SUGAR3G OTHER
FAT 65G60% OF CAL
23G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 45m
- Sodium
- 1129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.