Or Whatever You Do · by Nicole Johnson★ 4.6
Oven-Baked Prime Rib Roast
NUTRITION · PER SERVING135M COOK
CAL 34%·PRO 85%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 56G74% OF CAL
19G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic oven-roasted prime rib seasoned with garlic, oregano, and black pepper. Tender and elegant, it's a special dinner centerpiece for serving a crowd.
mainamericanroastbeef🌡️ thermometer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4-6 pound rib roast
- 1/2 cup avocado oil
- 2 teaspoons minced fresh garlic
- 1 teaspoon dried oregano
- 1 1/2 tablespoons kosher salt
- 2 teaspoons onion powder
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 135M
CAL 34%·PRO 85%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 56G74% OF CAL
19G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1085mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 14mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.