Dinner at the Zoo · by Sara Welch★ 5.0 (29)
Oven Baked Potatoes
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 8%
CARBS 36G66% OF CAL
3G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes with crispy, golden skin and fluffy interiors. They are simple, neutral, and easily customized with toppings. A classic side dish that pairs with any main protein.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Russet potatoes (approximately 6-8 ounces each)
- 2 tablespoons olive oil
- kosher salt to taste
- toppings such as butter, sour cream, cheese and bacon
- cooking spray
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 8%
CARBS 36G66% OF CAL
3G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 310mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.