Spend with Pennies · by Holly Nilsson★ 5.0 (33)
Oven Baked Potato Slices
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 6%
CARBS 11G27% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 12G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes roasted until golden and crispy with garlic, herbs, and parmesan. Perfect as a snack or side dish with a dipping sauce.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium yellow potatoes (scrubbed, not peeled)
- 3 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley
- ½ teaspoon salt (or to taste)
- 4 tablespoons shredded Parmesan cheese (divided)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 6%
CARBS 11G27% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 12G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 376mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 75mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.