Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Oven Baked Potato
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 9%
CARBS 38G77% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A russet potato rubbed with olive oil and salt, then baked until the skin crisps and the inside becomes fluffy and tender. Simple, earthy, and versatile. A classic side that pairs with any main dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium russet potatoes
- Olive oil
- Coarse kosher salt
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 9%
CARBS 38G77% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 311mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.