Diethood · by Katerina Petrovska★ 5.0 (9)
Oven Baked Pesto Salmon
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 55%
CARBS 5G6% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 27G64% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets topped with basil pesto, cherry tomatoes, and lemon, baked on a sheet pan until tender. Light, elegant, and ready in 30 minutes for a simple weeknight dinner.
mainitalianfish🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 to 2½ pounds whole salmon filet (skin-on)
- 3 cloves garlic (minced)
- salt and freshly ground black pepper (to taste)
- ¾ cup basil pesto
- 2 cups cherry tomatoes (halved)
- 1 tablespoon olive oil
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 55%
CARBS 5G6% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 27G64% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 420mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 55mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.