Fit Foodie Finds · by Linley Hanson★ 4.8 (19)
Oven Baked Pasta
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 31%
CARBS 63G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 6G14% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta with mushrooms, roasted red peppers, and a creamy broth sauce. Tender and comforting, finished with fresh basil and parmesan.
mainamericanpasta🥧 baking dish🔥 oven
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz. dried pasta ((we used linguine))
- 12 oz. roasted red peppers (drained and sliced)
- 10 oz. mushrooms (sliced)
- 4 cups chicken broth
- 3 tablespoons tomato paste
- 2 tablespoons minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 3 tablespoons heavy cream
- Salt to taste
- Optional Toppings
- Fresh basil
- Grated parmesan
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 31%
CARBS 63G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 6G14% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1247mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.