Or Whatever You Do · by Nicole Johnson★ 5.0
Oven Baked Onion Rings
NUTRITION · PER SERVING27M COOK
CAL 19%·PRO 17%
CARBS 37G38% OF CAL
2G FIBER25G OTHER11G TOTAL SUGAR
FAT 24G56% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked onion rings coated in kettle-cooked potato chips and breadcrumbs for a crispy, crunchy texture without deep frying. A satisfying appetizer or snack.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large Vidalia Onion, sliced into 1/2 inch rings
- 3 cups buttermilk
- 1/2 tsp salt
- 1/2 tsp seasoned salt
- 1/8 tsp cayenne pepper
- 1 egg
- 10 saltines
- 3 large hand fulls kettle cooked potato chips
- 1/2 cup panko bread crumbs
- 3/4 cup flour
- 1/2 cup oil
At a glance
PER SERVING · TIME 27M
CAL 19%·PRO 17%
CARBS 37G38% OF CAL
2G FIBER25G OTHER11G TOTAL SUGAR
FAT 24G56% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 558mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.