I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Oven Baked Nachos
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 28%
CARBS 29G29% OF CAL
4G FIBER24G OTHER1G TOTAL SUGAR
FAT 25G57% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy oven-baked nachos loaded with refried beans, melted cheese, and enchilada sauce. A fun party appetizer or casual snack that comes together in just 20 minutes.
startermexican🍳 skillet🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup red enchilada sauce (, more or less as needed)
- 1 (16-ounce) can black bean refried beans
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
- 3 cups freshly grated mozzarella (, Monterey jack, or fontina cheese)
- 1 bag tortilla chips (, thick ones work best)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 28%
CARBS 29G29% OF CAL
4G FIBER24G OTHER1G TOTAL SUGAR
FAT 25G57% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 970mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 258mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.