Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Oven-Baked Mozzarella Sticks Recipe
NUTRITION · PER SERVING150M COOK
CAL 4%·PRO 8%
CARBS 9G49% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked mozzarella sticks coated in breadcrumbs and Italian seasonings. Crispy on the outside and melted inside, served with marinara sauce.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 24 mozzarella string cheese sticks
- 3 large eggs
- 1 cup italian seasoned bread crumbs (gluten-free, if needed)
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/4 cup whole-wheat flour (gluten-free, if needed)
- Marinara sauce (for serving)
At a glance
PER SERVING · TIME 150M
CAL 4%·PRO 8%
CARBS 9G49% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 474mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 21mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.