Plain Chicken · by StephanieParker★ 5.0 (2)
Oven Baked Mississippi Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 98%
CARBS 7G5% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 45G63% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops baked in a buttery, zesty sauce made with ranch and jus gravy mixes. An easy five-ingredient weeknight dinner.
mainamericanpork🥧 baking dish🔥 ovengluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 -lb boneless pork chops
- 1 (1-oz) package ranch dressing mix
- 1 (1-oz) packet Au Jus Gravy mix
- ⅓ cup pepperoncini peppers
- ½ cup butter, (sliced)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 98%
CARBS 7G5% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 45G63% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1761mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.