Oven Baked Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These oven-baked meatballs are made with ground beef, breadcrumbs, and Italian seasonings, then baked until tender and served in marinara sauce. They're a nostalgic, pure-flavored classic that's simple and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 teaspoons salt
- ½ teaspoon cracked black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes (optional)
- 1 25oz jar of marinara sauce (OR 1 batch of gravy, optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1441mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.