Oven Baked Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven Baked Meatballs are juicy, saucy, and ready in under an hour with a simple mix of ground meats, breadcrumbs, and herbs simmered in marinara. Great for dinner or appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 cups bread crumbs made from stale bread (try not to use store-bought breadcrumbs)
- ¾ cups milk
- 1 pound ground beef
- ½ pound ground pork
- ½ pound ground veal (or use more ground pork)
- 1 small yellow onion (finely minced)
- 4 cloves garlic (minced)
- 2 large eggs
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 teaspoon Italian seasoning
- ¾ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 1 cup grated fresh Parmigiano Reggiano
- 24 ounces jar of marinara sauce (or use your favorite tomato-based pasta sauce)
- fresh basil ribbons (for garnish)
- grated Parmesan (for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 244mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 75mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.