Oven Baked Meatballs and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes layered with Turkish meatballs, tomatoes, peppers, and garlic, then baked with tomato sauce. A savory, comforting casserole that is visually appealing and crowd-pleasing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 serving of Turkish Meatballs
- 5-6 medium size Yukon Gold potatoes* (washed under called water (no need to peel))
- 2 teaspoon kosher salt (divided)
- ½ cup cherry tomatoes (sliced thinly)
- ½ cup peppers (sliced thinly)
- 3 cloves of garlic (minced)
- ½ cup of Italian parsley (chopped plus more as garnish at the end)
- 2 tablespoons butter (cut into small cubes)
- ½ cup tomato sauce
- ¼ cup water
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 930mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.