Oven Baked Maple Pork Chops Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops baked with a maple and vinegar glaze featuring worcestershire sauce and onions. Sweet, tangy, and savory with juicy, tender meat. A simple family favorite for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork chops (1" thick)
- ¼ cup 100% maple syrup
- ¼ cup water
- ¼ cup dried minced onions
- 1 Tablespoon white vinegar
- 1 Tablespoon Worcestershire sauce
- ⅛ teaspoon chili powder
- Salt and pepper (to taste)
- 1 Tablespoon fresh parsley (chopping (optional topping))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 321mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 34mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.