Diethood · by Katerina Petrovska★ 4.2 (31)
Oven Baked Macaroni and Feta Cheese
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 58%
CARBS 91G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC75G OTHER11G TOTAL SUGAR
FAT 27G33% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked macaroni with creamy feta custard and crispy herb-infused breadcrumb topping. Comforting pasta casserole with Mediterranean cheese.
mainamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 box (1-pound) Elbow Macaroni
- butter for greasing
- 1 tablespoon butter
- 2 cups crumbled feta cheese
- 5 eggs
- 3 cups milk
- salt and pepper, (to taste)
- 1 teaspoon dried Italian Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon sweet paprika
- 2 tablespoons butter
- 2 cups panko crumbs or plain breadcrumbs
- freshly grated parmesan cheese, (for topping)
- freshly chopped parsley, (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 58%
CARBS 91G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC75G OTHER11G TOTAL SUGAR
FAT 27G33% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 967mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 501mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.