Oven-Baked Lamb Chops with Potatoes and Peppers
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (4)

Oven-Baked Lamb Chops with Potatoes and Peppers

NUTRITION · PER SERVING55M COOK
CAL 53%·PRO 69%
CARBS 126G47% OF CAL
23G FIBER80G OTHER22G TOTAL SUGAR
FAT 49G41% OF CAL
15G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek-marinated lamb chops seared and baked with potatoes, peppers, and tomatoes. This juicy, flavorful dinner showcases Mediterranean herbs and aromatics.

mainmediterraneanbeefdairy freegluten free
View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 thick lamb loin chops (or allow 1 per person) (I used Barnsley chops)
  • 4 tbsp virgin olive oil
  • 2 garlic cloves (, minced)
  • Zest of one lemon ((save lemon to use later))
  • 1 tbsp dried oregano (Greek preferably)
  • 1 tsp sea salt
  • ½ tsp pepper
  • Olive oil to sear the chops (, as needed)
  • Olive oil for the tin
  • 12 small new potatoes ((or allow 3-4 per person))
  • 2 red bell peppers
  • 1 green bell pepper
  • 3-4 bunches cherry tomatoes on the vine
  • 2 sprigs rosemary
  • Juice of half a lemon plus wedges to serve
  • Fresh thyme to garnish
  • Salt and pepper to season (, if needed)
PREP
10M
SODIUM
387MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.