Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Oven-Baked King Crab Legs (No Steamer Needed)!
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 25G46% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
King crab legs baked until tender and served with warm melted butter and lemon. Simple, elegant, and celebratory. A restaurant-quality meal without the complexity or the giant pot of boiling water.
mainamericanshellfish🍪 sheet pan🥄 saucepan🔥 ovengluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 lbs (1360g) King crab legs, (thawed)
- 8 Tbsp (113g) unsalted butter
- Lemon wedges, (for serving)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 25G46% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2846mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.