Jo Cooks · by Joanna Cismaru
Oven Baked Honey Garlic Pork Chops
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 80%
CARBS 19G17% OF CAL
0G FIBER1G OTHER18G TOTAL SUGAR
FAT 24G48% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in pork chops baked until tender, then brushed with a sticky honey-garlic-butter glaze and broiled until golden. Juicy and flavorful, perfect for feeding a crowd.
mainamericanpork🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ cup unsalted butter
- 8 cloves garlic (minced)
- ½ cup honey
- ¼ cup soy sauce
- 2 tablespoons apple cider vinegar
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 80%
CARBS 19G17% OF CAL
0G FIBER1G OTHER18G TOTAL SUGAR
FAT 24G48% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1090mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.