Oven-Baked Greek Salmon with Horiatiki Salad
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Well Seasoned Studio · by Ari Laing★ 5.0 (1)

Oven-Baked Greek Salmon with Horiatiki Salad

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 79%
CARBS 5G4% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 36G63% OF CAL
8G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, lemony baked salmon served alongside a crisp horiatiki salad of tomatoes, cucumbers, olives, red onion, and feta. Fresh, bright, and balanced in just 30 minutes.

maingreekfishgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 2 lb salmon fillet, (skin on or off)
  • 2 Tbsp (30ml) extra virgin olive oil
  • 1 Tbsp (15ml) red wine vinegar
  • 2 tsp fresh lemon juice, (the rest of the lemon can be cut into wedges for serving)
  • 1 clove garlic, (grated)
  • 1 tsp Kosher salt
  • ½ tsp dried oregano
  • ¼ tsp freshly ground black pepper
  • Fresh dill sprigs
  • ¼ medium red onion, (thinly sliced into half moons)
  • ¼ cup (60ml) red wine vinegar
  • ½ pint cherry tomatoes, (halved, about 1 cup halved tomatoes)
  • 1 mini cucumber, (halved lengthwise, then thinly sliced )
  • 2 oz feta cheese, (crumbled)
  • ⅓ cup (50g) Kalamata olives, (pitted and halved)
  • 2 Tbsp extra virgin olive oil
  • ½ tsp Kosher salt
  • Freshly ground black pepper
PREP
15M
SODIUM
957MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.