Bowl of Delicious · by Elizabeth Lindemann★ 3.7 (6)
Oven-Baked Goat Cheese Balls with Basil and Honey
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 25%
CARBS 18G25% OF CAL
0G FIBER9G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 20G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked goat cheese balls with a warm melted center, drizzled with honey and fresh basil. An elegant, make-ahead appetizer perfect with white wine.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. soft goat cheese (chevre)
- kosher salt (to taste)
- black pepper (to taste)
- 2 tablespoons fresh basil (cut chiffonade or chopped (divided))
- 2 tablespoons honey (divided)
- 1 egg (beaten)
- 1/2 cup panko bread crumbs
- 2 tablespoons extra-virgin olive oil
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 25%
CARBS 18G25% OF CAL
0G FIBER9G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 20G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 627mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.